Mughal Palace Menu
At Mughal Palace, every dish on the menu is a celebration of rich, bold flavors that transport you to the heart of India. The Mughal Palace Menu offers a delightful variety of traditional Indian dishes, carefully crafted with a blend of aromatic spices and fresh ingredients. Whether you're in the mood for tender chicken tikka, flavorful lamb curries, or vegetarian options bursting with flavor, there’s something for everyone to savor. Their signature naan, baked to perfection, is the perfect accompaniment to any meal, while the fragrant biryanis are a must-try for anyone who enjoys a hearty, satisfying meal. Mughal Palace combines the authentic tastes of Indian cuisine with a warm, inviting atmosphere, making it the ideal spot to enjoy a flavorful meal with friends or family.
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All Day Menu - Non-Vegetarian Starters
6. Keema Dosa
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.
3. Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
5. Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.
1. Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning.
2. Seekh Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.
4. Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
All Day Menu - Biryani Entrees
3.Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
1. Muglai Biryani
A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
2. Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
5. Vegetable Biryani
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.
4. Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
6. Rice Pulao
Aromatic basmati rice cooked with saffron, herbs and spices.
All Day Menu - Chicken Entrees
6. Murgh Balti
Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.
8. Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
4. Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce.
5. Murgh Rogan Josh
Skinless chicken cooked in traditional kashmiri masala.
2. Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
1. Murgh Muglai
Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
7. Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
3. Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.
All Day Menu - Desserts
Ice Cream
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
Kulfi
Reduced milk enriched with pistachio and almond nuts flavored with cardamom.
Gulab Jumun
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
Rasamalai
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.
Rice Pudding
Rice cooked with milk, cardamom, rose water and saffron.
All Day Menu - Catering Menu | Big Tray Food
Beef Big Tray
Chicken Big Tray
Rice Big Tray
Bread Mixed Big Tray
Vegetable Big Tray
Lamb Big Tray
All Day Menu - Seafood Entrees
9. Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
3. Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
1. Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.
6. Mangolorian Fish Curry
Fish cooked in a tangy coconut stew with ginger and curry leaves.
5. Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
4. Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
2. Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
7. Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.
8. Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
All Day Menu - Sides
Mango Chutney
Sweet relish.
Raita
Cold yogurt chilled with shredded cucumber, onions and spices.
Papad
Lentil wafer with cracked black pepper.
Dal Maharani Makhani
A medley of black lentils slow cooked with aromatic herbs and spices.
Lemon Pickles
Hot and spicy.
Rice
Vegetarian. Side of rice.
Mixed Pickles
Hot and spicy.
Mango Pickles
Hot and spicy.
Dal Tarka
Lentils cooked with fried ginger and garlic.
All Day Menu - Vegetarian Entrees
7. Sag Paneer
Homemade chees cubes cooked with delicately spiced spiced spinach gravy
5. Subji Masala
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
1. Aloo Gobi
Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.
3. Chole Peshwari
Vegan. Chickpeas and potato cooked Peshwari style.
12. Subji Sag Malai
Spinach cooked with potatoes and cauliflower.
9. Aloo Jeera
Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.
13. Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
6. Bhindi Do Paiza
Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.
10. Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
11. Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
8. Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
2. Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.
14. Subji Vindaloo
Vegan. Mixed vegetables cooked in a hot vindaloo sauce.
4. Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
All Day Menu - Breads
6. Chapathi
Vegan. Thin dry whole wheat bread.
9. Tawa Paratha
Vegan. Multi-layered whole wheat grilled bread.
2. Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
8. Peshwari Naan
Naan stuffed with nuts, raisins and cherry.
4. Mughal Special Naan
Bread stuffed with minced chicken tikka and coriander leaves.
1. Naan
Unleavened Indian bread baked in a tandoori oven.
7. Poori
Vegan. A puffed whole wheat bread.
5. Tandoori Roti
Vegan. Plain whole wheat bread baked in a clay oven.
3. Garlic Naan
Flat bread stuffed with ground garlic and cilantro.
All Day Menu - Beverages
Juices
Mango Lassi
San Pellegrino Sparkling Water
Root Beer
Namkeen Lassi
Soda
Poland Spring Water
All Day Menu - Catering Menu
Catering #1
1 veg appetizer, 2 vegetables entrée, 1 chicken entree, 1 rice, 1 bread per person. Serves 10 people.
Catering #4
1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.
Catering #2
1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.
Catering #3
1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.
All Day Menu - Catering Menu | Small Tray Food
Rice Small Tray
Vegetable Small Tray
Bread Mixed Small Tray
Lamb Small Tray
Beef Small Tray
Chicken Small Tray
All Day Menu - Tandoori
8. Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.
7. Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.
6. Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
2. Murgh Tikka
Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.
5. Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.
1. Murgh Tandoori
On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.
4. Fish Tikka
Fish chunks cooked tandoori style.
3. Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.
All Day Menu - Soups & Salads
3. Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
1. Mulligatawny Soup
Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.
4. Mughal Special Salad
Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
2. Madras Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.
All Day Menu - Vegetarian Starters
1. Samosa
Vegan. Triangular patties filled with potatoes, green peas and spices.
5. Adraki Dingri
Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.
2. Bhajia
Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
4. Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
3. Milajuhla
Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.
6. Masala Dosa
Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.
All Day Menu - Beef Entrees
6. Balti Beef
Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices.
2. Beef Rogan Josh
Tender cubes of beef cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
1. Beef Muglai
Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
4. Beef Sagwala
Chunks of beef cooked in a delicately spiced spinach sauce.
3. Beef Vindaloo
Boneless beef cooked with potatoes in hot vindaloo sauce.
5. Beef Mangolorian
Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.
7. Beef Do Paiza
Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices.
All Day Menu - Lamb Entrees
9. Boti Kebab Masala
Lamb tikka cooked in a medium spiced creamy tomato sauce.
7. Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
2. Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
3. Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
5. Lamb Rogan Josh
Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
1. Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.
4. Lamb Do Paiza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
8. Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.
6. Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Lunch + All Day Menu - Non-Vegetarian Starters
6. Keema Dosa
Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.
3. Mal Mal Kebab
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.
5. Combination Platter
Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.
1. Keema Samosa
Pastry stuffed with ground lamb and fresh house seasoning.
2. Seekh Kebab
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.
4. Shrimp Bagari
Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.
Lunch + All Day Menu - Biryani Entrees
3.Beef Biryani
Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
1. Muglai Biryani
A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
2. Lamb Biryani
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
5. Vegetable Biryani
Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.
4. Shrimp Biryani
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
6. Rice Pulao
Aromatic basmati rice cooked with saffron, herbs and spices.
Lunch + All Day Menu - Chicken Entrees
6. Murgh Balti
Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.
8. Murgh Mangolorian
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
4. Murgh Vindaloo
Chicken cooked with potatoes in a very hot vindaloo sauce.
5. Murgh Rogan Josh
Skinless chicken cooked in traditional kashmiri masala.
2. Murgh Sagwala
Tender chunks of chicken in a delicately flavored spinach sauce.
1. Murgh Muglai
Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.
7. Murgh Tikka Masala
Chicken tikka cooked in a creamy tomato sauce.
3. Murgh Makhanwala
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.
Lunch + All Day Menu - Desserts
Ice Cream
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
Kulfi
Reduced milk enriched with pistachio and almond nuts flavored with cardamom.
Gulab Jumun
Delicate milk balls fried in vegetable oil and soaked in honey syrup.
Rasamalai
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.
Rice Pudding
Rice cooked with milk, cardamom, rose water and saffron.
Lunch + All Day Menu - Lunch Box To Go
Chicken Combo Lunch Box To Go
Served with rice and nan.
Chole Peshwari Lunch Box To Go
Served with rice and nan.
Sag Paneer Lunch Special Box To Go
Served with rice and nan.
Dal Mahkani Lunch Box To Go
Served with rice and nan.
Beef Curry Lunch Special
Served with rice and nan.
Malai Kebab Lunch Box To Go
Served with rice and nan.
Meat Platter Combo
Served with rice and nan.
Chicken Curry Lunch Box To Go
Served with rice and nan.
Lamb Combo Lunch Box To Go
Served with rice and nan.
Chicken Tikka Masala Lunch Box To Go
Served with rice and nan.
Seek Kabab Lunch Box To Go
Served with rice and nan.
Dal Tadka Lunch Box To Go
Served with rice and nan.
Lamb Curry Lunch Box To Go
Served with rice and nan.
Navaratan Korma Lunch Box To Go
Served with rice and nan.
Shrimp Curry Lunch Special Box To Go
Served with rice and nan.
Veg Combo Lunch
Served with rice and nan.
Lunch + All Day Menu - Seafood Entrees
9. Prawn Vindaloo
A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.
3. Prawn Rogan Josh
Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
1. Prawn Muglai
Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.
6. Mangolorian Fish Curry
Fish cooked in a tangy coconut stew with ginger and curry leaves.
5. Fish Tikka Masala
Fish of the day cooked in a creamy tomato sauce.
4. Mangolorian Prawn
Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
2. Prawn Tikka Masala
Shrimp cooked with creamy tomato sauce.
7. Balti Prawn
Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.
8. Prawn Sagwala
Black tiger shrimp cooked in a mild spinach sauce.
Lunch + All Day Menu - Catering Menu | Big Tray Food
Beef Big Tray
Chicken Big Tray
Rice Big Tray
Bread Mixed Big Tray
Vegetable Big Tray
Lamb Big Tray
Lunch + All Day Menu - Sides
Mango Chutney
Sweet relish.
Raita
Cold yogurt chilled with shredded cucumber, onions and spices.
Papad
Lentil wafer with cracked black pepper.
Dal Maharani Makhani
A medley of black lentils slow cooked with aromatic herbs and spices.
Lemon Pickles
Hot and spicy.
Rice
Vegetarian. Side of rice.
Mixed Pickles
Hot and spicy.
Mango Pickles
Hot and spicy.
Dal Tarka
Lentils cooked with fried ginger and garlic.
Lunch + All Day Menu - Vegetarian Entrees
7. Sag Paneer
Homemade chees cubes cooked with delicately spiced spiced spinach gravy
5. Subji Masala
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
1. Aloo Gobi
Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.
3. Chole Peshwari
Vegan. Chickpeas and potato cooked Peshwari style.
12. Subji Sag Malai
Spinach cooked with potatoes and cauliflower.
9. Aloo Jeera
Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.
13. Avial
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
6. Bhindi Do Paiza
Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.
10. Malai Kofta
Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
11. Paneer Tikka Masala
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
8. Broccoli Pasanda
Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.
2. Baingan Bhurtha
Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.
14. Subji Vindaloo
Vegan. Mixed vegetables cooked in a hot vindaloo sauce.
4. Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.
Lunch + All Day Menu - Beverages
Juices
Mango Lassi
San Pellegrino Sparkling Water
Root Beer
Namkeen Lassi
Soda
Poland Spring Water
Lunch + All Day Menu - Catering Menu | Small Tray Food
Rice Small Tray
Vegetable Small Tray
Bread Mixed Small Tray
Lamb Small Tray
Beef Small Tray
Chicken Small Tray
Lunch + All Day Menu - Catering Menu
Catering #1
1 veg appetizer, 2 vegetables entrée, 1 chicken entree, 1 rice, 1 bread per person. Serves 10 people.
Catering #4
1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.
Catering #2
1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.
Catering #3
1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.
Lunch + All Day Menu - Tandoori
8. Lamb Chops Bahari
Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.
7. Shrimp Malai Bahari
Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.
6. Tandoori Mixed Grill
Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.
2. Murgh Tikka
Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.
5. Prawn Tandoori
Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.
1. Murgh Tandoori
On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.
4. Fish Tikka
Fish chunks cooked tandoori style.
3. Lamb Tikka
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.
Lunch + All Day Menu - Soups & Salads
3. Mughal Special Soup
A special favorite made with chicken broth and fresh corn.
1. Mulligatawny Soup
Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.
4. Mughal Special Salad
Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
2. Madras Soup
Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.
Lunch + All Day Menu - Vegetarian Starters
1. Samosa
Vegan. Triangular patties filled with potatoes, green peas and spices.
5. Adraki Dingri
Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.
2. Bhajia
Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
4. Singara Sag Paneer
A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.
3. Milajuhla
Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.
6. Masala Dosa
Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.
Lunch + All Day Menu - Lunch Specials
Chicken Tikka Masala | Lunch
All lunch specials served with rice and bread.
Seek Kebab | Lunch
All lunch specials served with rice and bread.
Chili Chicken | Lunch
All lunch specials served with rice and bread.
Lamb Combo Platter
Priced per person. Served with samosa (1), lamb organ josh, sabji masala, nana, and rice pudding.
Masala Dosa | Lunch
Chana Sag | Lunch
All lunch specials served with rice and bread.
Mixed Vegetable Curry | Lunch
All lunch specials served with rice and bread.
Chicken Tikka | Lunch
All lunch specials served with rice and bread.
Meat Platter | Lunch
All lunch specials served with rice and bread.
Vegetable Platter | Lunch
Priced per person. Served with samosa (1), sag paneer, subji masala, nan, and rice pudding.
Malai Kebab | Lunch
All lunch specials served with rice and bread.
Dal Mahkani | Lunch
All lunch specials served with rice and bread.
Chicken Korma | Lunch
All lunch specials served with rice and bread.
Sag Paneer | Lunch
All lunch specials served with rice and bread.
Gobi Manchurian | Lunch
All lunch specials served with rice and bread.
Tandoori Chicken | Lunch
All lunch specials served with rice and bread.
Channa Masala | Lunch
All lunch specials served with rice and bread.
Keema Dosa | Lunch
Navaratan Korma | Lunch
All lunch specials served with rice and bread.
Vegan Combo Platter | Lunch
Priced per person. Served with samosa (1), aloo gobi, chana masala, and tandoori roti.
Chicken Vindaloo | Lunch
All lunch specials served with rice and bread.
Chicken Curry | Lunch
All lunch specials served with rice and bread.
Dal Tadka | Lunch
All lunch specials served with rice and bread.
Lamb Curry | Lunch
All lunch specials served with rice and bread.
Chicken Combo Platter | Lunch
Priced per person. Served with samosa (1), chicken tikka masala, sag paneer, nan, and rice pudding.
Beef Curry | Lunch
All lunch specials served with rice and bread.
Shrimp Curry | Lunch
All lunch specials served with rice and bread.
Lunch + All Day Menu - Breads
6. Chapathi
Vegan. Thin dry whole wheat bread.
9. Tawa Paratha
Vegan. Multi-layered whole wheat grilled bread.
2. Onion Kulcha
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
8. Peshwari Naan
Naan stuffed with nuts, raisins and cherry.
4. Mughal Special Naan
Bread stuffed with minced chicken tikka and coriander leaves.
1. Naan
Unleavened Indian bread baked in a tandoori oven.
7. Poori
Vegan. A puffed whole wheat bread.
5. Tandoori Roti
Vegan. Plain whole wheat bread baked in a clay oven.
3. Garlic Naan
Flat bread stuffed with ground garlic and cilantro.
Lunch + All Day Menu - Lamb Entrees
9. Boti Kebab Masala
Lamb tikka cooked in a medium spiced creamy tomato sauce.
7. Lamb Mangolorian
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
2. Lamb Sagwala
Boneless chunks of lamb cooked in a delicately spiced spinach sauce.
3. Keema Mutter
Ground lamb cooked with green peas in a medium spiced gravy.
5. Lamb Rogan Josh
Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
1. Lamb Muglai
Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.
4. Lamb Do Paiza
Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
8. Balti Lamb
Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.
6. Lamb Vindaloo
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 914-997-6090