Mughal Palace Menu

6. Keema Dosa

Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.

3. Mal Mal Kebab

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

5. Combination Platter

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.

1. Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning.

2. Seekh Kebab

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.

4. Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.

3.Beef Biryani

Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

1. Muglai Biryani

A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

2. Lamb Biryani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

5. Vegetable Biryani

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.

4. Shrimp Biryani

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

6. Rice Pulao

Aromatic basmati rice cooked with saffron, herbs and spices.

6. Murgh Balti

Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.

8. Murgh Mangolorian

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

4. Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo sauce.

5. Murgh Rogan Josh

Skinless chicken cooked in traditional kashmiri masala.

2. Murgh Sagwala

Tender chunks of chicken in a delicately flavored spinach sauce.

1. Murgh Muglai

Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

7. Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

3. Murgh Makhanwala

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.

Ice Cream

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Kulfi

Reduced milk enriched with pistachio and almond nuts flavored with cardamom.

Gulab Jumun

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Rasamalai

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.

Rice Pudding

Rice cooked with milk, cardamom, rose water and saffron.

Beef Big Tray

Chicken Big Tray

Rice Big Tray

Bread Mixed Big Tray

Vegetable Big Tray

Lamb Big Tray

9. Prawn Vindaloo

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

3. Prawn Rogan Josh

Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

1. Prawn Muglai

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.

6. Mangolorian Fish Curry

Fish cooked in a tangy coconut stew with ginger and curry leaves.

5. Fish Tikka Masala

Fish of the day cooked in a creamy tomato sauce.

4. Mangolorian Prawn

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

2. Prawn Tikka Masala

Shrimp cooked with creamy tomato sauce.

7. Balti Prawn

Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.

8. Prawn Sagwala

Black tiger shrimp cooked in a mild spinach sauce.

Mango Chutney

Sweet relish.

Raita

Cold yogurt chilled with shredded cucumber, onions and spices.

Papad

Lentil wafer with cracked black pepper.

Dal Maharani Makhani

A medley of black lentils slow cooked with aromatic herbs and spices.

Lemon Pickles

Hot and spicy.

Rice

Vegetarian. Side of rice.

Mixed Pickles

Hot and spicy.

Mango Pickles

Hot and spicy.

Dal Tarka

Lentils cooked with fried ginger and garlic.

7. Sag Paneer

Homemade chees cubes cooked with delicately spiced spiced spinach gravy

5. Subji Masala

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

1. Aloo Gobi

Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.

3. Chole Peshwari

Vegan. Chickpeas and potato cooked Peshwari style.

12. Subji Sag Malai

Spinach cooked with potatoes and cauliflower.

9. Aloo Jeera

Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.

13. Avial

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

6. Bhindi Do Paiza

Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.

10. Malai Kofta

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

11. Paneer Tikka Masala

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

8. Broccoli Pasanda

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.

2. Baingan Bhurtha

Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.

14. Subji Vindaloo

Vegan. Mixed vegetables cooked in a hot vindaloo sauce.

4. Navaratan Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

6. Chapathi

Vegan. Thin dry whole wheat bread.

9. Tawa Paratha

Vegan. Multi-layered whole wheat grilled bread.

2. Onion Kulcha

Unleavened bread stuffed with chopped onions, green pepper and red pepper.

8. Peshwari Naan

Naan stuffed with nuts, raisins and cherry.

4. Mughal Special Naan

Bread stuffed with minced chicken tikka and coriander leaves.

1. Naan

Unleavened Indian bread baked in a tandoori oven.

7. Poori

Vegan. A puffed whole wheat bread.

5. Tandoori Roti

Vegan. Plain whole wheat bread baked in a clay oven.

3. Garlic Naan

Flat bread stuffed with ground garlic and cilantro.

Juices

Mango Lassi

San Pellegrino Sparkling Water

Root Beer

Namkeen Lassi

Soda

Poland Spring Water

Catering #1

1 veg appetizer, 2 vegetables entrée, 1 chicken entree, 1 rice, 1 bread per person. Serves 10 people.

Catering #4

1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

Catering #2

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.

Catering #3

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

Rice Small Tray

Vegetable Small Tray

Bread Mixed Small Tray

Lamb Small Tray

Beef Small Tray

Chicken Small Tray

8. Lamb Chops Bahari

Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.

7. Shrimp Malai Bahari

Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.

6. Tandoori Mixed Grill

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.

2. Murgh Tikka

Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.

5. Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.

1. Murgh Tandoori

On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.

4. Fish Tikka

Fish chunks cooked tandoori style.

3. Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.

3. Mughal Special Soup

A special favorite made with chicken broth and fresh corn.

1. Mulligatawny Soup

Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.

4. Mughal Special Salad

Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

2. Madras Soup

Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.

1. Samosa

Vegan. Triangular patties filled with potatoes, green peas and spices.

5. Adraki Dingri

Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.

2. Bhajia

Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

4. Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

3. Milajuhla

Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.

6. Masala Dosa

Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.

6. Balti Beef

Chunks of beef cooked with bell pepper, tomatoes and onions, tempered with hot chili and ground spices.

2. Beef Rogan Josh

Tender cubes of beef cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

1. Beef Muglai

Beef simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

4. Beef Sagwala

Chunks of beef cooked in a delicately spiced spinach sauce.

3. Beef Vindaloo

Boneless beef cooked with potatoes in hot vindaloo sauce.

5. Beef Mangolorian

Beef cooked in a tangy coconut stew flavored with ginger and curry leaves.

7. Beef Do Paiza

Chunks of beef cooked with tomatoes and onions tempered with hot chilies and ground spices.

9. Boti Kebab Masala

Lamb tikka cooked in a medium spiced creamy tomato sauce.

7. Lamb Mangolorian

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

2. Lamb Sagwala

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

3. Keema Mutter

Ground lamb cooked with green peas in a medium spiced gravy.

5. Lamb Rogan Josh

Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

1. Lamb Muglai

Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.

4. Lamb Do Paiza

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

8. Balti Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.

6. Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce.

6. Keema Dosa

Paper thin rice crepe with ground lamb and fresh house coconut chutney and sumber.

3. Mal Mal Kebab

Chunks of chicken marinated in ginger, garlic, white pepper and yogurt.

5. Combination Platter

Assortment of keema samosa, chicken kebab, shrimp tikka, seek kebab and papad, served with mint sauce.

1. Keema Samosa

Pastry stuffed with ground lamb and fresh house seasoning.

2. Seekh Kebab

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted in a clay oven.

4. Shrimp Bagari

Shrimp tempered with mustard seeds, curry leaves and cooked in a curry tomato sauce.

3.Beef Biryani

Cubes of beef cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

1. Muglai Biryani

A traditional Royal Mughaldish of aromatic long grain basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.

2. Lamb Biryani

Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.

5. Vegetable Biryani

Aromatic basmati rice cooked Hydrabadi style with a selection of vegetables, spices and a touch of saffron.

4. Shrimp Biryani

Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.

6. Rice Pulao

Aromatic basmati rice cooked with saffron, herbs and spices.

6. Murgh Balti

Boneless chicken cooked with bell pepper, tomatoes, and onions, tempered with hot chilies and ground spices.

8. Murgh Mangolorian

Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

4. Murgh Vindaloo

Chicken cooked with potatoes in a very hot vindaloo sauce.

5. Murgh Rogan Josh

Skinless chicken cooked in traditional kashmiri masala.

2. Murgh Sagwala

Tender chunks of chicken in a delicately flavored spinach sauce.

1. Murgh Muglai

Skinless chicken gently simmered in coconut milk, blended with mild spices in a creamy cashew nut sauce.

7. Murgh Tikka Masala

Chicken tikka cooked in a creamy tomato sauce.

3. Murgh Makhanwala

Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spice.

Ice Cream

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Kulfi

Reduced milk enriched with pistachio and almond nuts flavored with cardamom.

Gulab Jumun

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

Rasamalai

Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk, garnished with chopped pistachios.

Rice Pudding

Rice cooked with milk, cardamom, rose water and saffron.

Chicken Combo Lunch Box To Go

Served with rice and nan.

Chole Peshwari Lunch Box To Go

Served with rice and nan.

Sag Paneer Lunch Special Box To Go

Served with rice and nan.

Dal Mahkani Lunch Box To Go

Served with rice and nan.

Beef Curry Lunch Special

Served with rice and nan.

Malai Kebab Lunch Box To Go

Served with rice and nan.

Meat Platter Combo

Served with rice and nan.

Chicken Curry Lunch Box To Go

Served with rice and nan.

Lamb Combo Lunch Box To Go

Served with rice and nan.

Chicken Tikka Masala Lunch Box To Go

Served with rice and nan.

Seek Kabab Lunch Box To Go

Served with rice and nan.

Dal Tadka Lunch Box To Go

Served with rice and nan.

Lamb Curry Lunch Box To Go

Served with rice and nan.

Navaratan Korma Lunch Box To Go

Served with rice and nan.

Shrimp Curry Lunch Special Box To Go

Served with rice and nan.

Veg Combo Lunch

Served with rice and nan.

9. Prawn Vindaloo

A Goan specialty. Shrimp cooked with potato in a very hot vindaloo sauce.

3. Prawn Rogan Josh

Tiger jumbo shrimp cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

1. Prawn Muglai

Jumbo shrimp gently simmered in coconut milk, blended with mild spices and creamy cashew nut sauce.

6. Mangolorian Fish Curry

Fish cooked in a tangy coconut stew with ginger and curry leaves.

5. Fish Tikka Masala

Fish of the day cooked in a creamy tomato sauce.

4. Mangolorian Prawn

Black tiger shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.

2. Prawn Tikka Masala

Shrimp cooked with creamy tomato sauce.

7. Balti Prawn

Jumbo shrimp cooked with bell pepper, tomatoes and onions tempered with hot chili and ground spices.

8. Prawn Sagwala

Black tiger shrimp cooked in a mild spinach sauce.

Beef Big Tray

Chicken Big Tray

Rice Big Tray

Bread Mixed Big Tray

Vegetable Big Tray

Lamb Big Tray

Mango Chutney

Sweet relish.

Raita

Cold yogurt chilled with shredded cucumber, onions and spices.

Papad

Lentil wafer with cracked black pepper.

Dal Maharani Makhani

A medley of black lentils slow cooked with aromatic herbs and spices.

Lemon Pickles

Hot and spicy.

Rice

Vegetarian. Side of rice.

Mixed Pickles

Hot and spicy.

Mango Pickles

Hot and spicy.

Dal Tarka

Lentils cooked with fried ginger and garlic.

7. Sag Paneer

Homemade chees cubes cooked with delicately spiced spiced spinach gravy

5. Subji Masala

Mixed vegetables cooked in a medium spiced creamy tomato sauce.

1. Aloo Gobi

Vegan. Cauliflower, potato and tomato cooked in a delicately spiced light gravy.

3. Chole Peshwari

Vegan. Chickpeas and potato cooked Peshwari style.

12. Subji Sag Malai

Spinach cooked with potatoes and cauliflower.

9. Aloo Jeera

Vegan. Potatoes tossed in tempered cumin, mustard seeds, red chili and kadi spices with fresh coriander and tomatoes.

13. Avial

Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.

6. Bhindi Do Paiza

Vegan. Fresh okra cooked with onion, ginger, tomatoes, herbs and spices.

10. Malai Kofta

Minced cottage cheese and potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.

11. Paneer Tikka Masala

Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.

8. Broccoli Pasanda

Broccoli florets cooked in a mild sauce of cashew, almond and low-fat cream.

2. Baingan Bhurtha

Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.

14. Subji Vindaloo

Vegan. Mixed vegetables cooked in a hot vindaloo sauce.

4. Navaratan Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce.

Juices

Mango Lassi

San Pellegrino Sparkling Water

Root Beer

Namkeen Lassi

Soda

Poland Spring Water

Rice Small Tray

Vegetable Small Tray

Bread Mixed Small Tray

Lamb Small Tray

Beef Small Tray

Chicken Small Tray

Catering #1

1 veg appetizer, 2 vegetables entrée, 1 chicken entree, 1 rice, 1 bread per person. Serves 10 people.

Catering #4

1 veg appetizer, 1 meat appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

Catering #2

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 rice, 1 bread, 1 dessert per person. Serves 10 people.

Catering #3

1 veg appetizer, 2 vegetables entree, 1 chicken entree, 1 lamb entree, 1 rice, 1 bread, 1 salad per person. Serves 10 people.

8. Lamb Chops Bahari

Lamb chops marinated in mixed spices and baked in clay oven, served with homemade mango chutney.

7. Shrimp Malai Bahari

Jumbo shrimp marinated with cream cheese and mildly spiced flavors and baked in a clay oven.

6. Tandoori Mixed Grill

Lamb tikka, chicken kebab, tandoori shrimp, seek kebab and tandoori chicken.

2. Murgh Tikka

Off the bone chicken breast marinated in yogurt, ginger, garlic and flavored with freshly ground spices then cooked in a clay oven.

5. Prawn Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in tandoori oven.

1. Murgh Tandoori

On the bone skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices then baked in a clay oven.

4. Fish Tikka

Fish chunks cooked tandoori style.

3. Lamb Tikka

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.

3. Mughal Special Soup

A special favorite made with chicken broth and fresh corn.

1. Mulligatawny Soup

Vegan. Traditional soup made with lentils, vegetables, herbs and ground spices.

4. Mughal Special Salad

Vegan. Tomato, cucumber, green pepper, onion and carrot with homemade dressing.

2. Madras Soup

Cream of fresh tomatoes, garnished with roasted bread croutons and freshly ground spices.

1. Samosa

Vegan. Triangular patties filled with potatoes, green peas and spices.

5. Adraki Dingri

Vegan. Mushrooms tossed with peppers and onions in a predominant ginger sauce.

2. Bhajia

Vegan. Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.

4. Singara Sag Paneer

A delicacy for vegetable lovers. Patties filled with stuffing of homemade cheese and spinach.

3. Milajuhla

Vegan. Milajuhla vegetable samosa, mixed with bhajia and papad.

6. Masala Dosa

Vegan. Paper thin rice crepe with spiced potato and peas, served with coconut chutney and sumber.

Chicken Tikka Masala | Lunch

All lunch specials served with rice and bread.

Seek Kebab | Lunch

All lunch specials served with rice and bread.

Chili Chicken | Lunch

All lunch specials served with rice and bread.

Lamb Combo Platter

Priced per person. Served with samosa (1), lamb organ josh, sabji masala, nana, and rice pudding.

Masala Dosa | Lunch

Chana Sag | Lunch

All lunch specials served with rice and bread.

Mixed Vegetable Curry | Lunch

All lunch specials served with rice and bread.

Chicken Tikka | Lunch

All lunch specials served with rice and bread.

Meat Platter | Lunch

All lunch specials served with rice and bread.

Vegetable Platter | Lunch

Priced per person. Served with samosa (1), sag paneer, subji masala, nan, and rice pudding.

Malai Kebab | Lunch

All lunch specials served with rice and bread.

Dal Mahkani | Lunch

All lunch specials served with rice and bread.

Chicken Korma | Lunch

All lunch specials served with rice and bread.

Sag Paneer | Lunch

All lunch specials served with rice and bread.

Gobi Manchurian | Lunch

All lunch specials served with rice and bread.

Tandoori Chicken | Lunch

All lunch specials served with rice and bread.

Channa Masala | Lunch

All lunch specials served with rice and bread.

Keema Dosa | Lunch

Navaratan Korma | Lunch

All lunch specials served with rice and bread.

Vegan Combo Platter | Lunch

Priced per person. Served with samosa (1), aloo gobi, chana masala, and tandoori roti.

Chicken Vindaloo | Lunch

All lunch specials served with rice and bread.

Chicken Curry | Lunch

All lunch specials served with rice and bread.

Dal Tadka | Lunch

All lunch specials served with rice and bread.

Lamb Curry | Lunch

All lunch specials served with rice and bread.

Chicken Combo Platter | Lunch

Priced per person. Served with samosa (1), chicken tikka masala, sag paneer, nan, and rice pudding.

Beef Curry | Lunch

All lunch specials served with rice and bread.

Shrimp Curry | Lunch

All lunch specials served with rice and bread.

6. Chapathi

Vegan. Thin dry whole wheat bread.

9. Tawa Paratha

Vegan. Multi-layered whole wheat grilled bread.

2. Onion Kulcha

Unleavened bread stuffed with chopped onions, green pepper and red pepper.

8. Peshwari Naan

Naan stuffed with nuts, raisins and cherry.

4. Mughal Special Naan

Bread stuffed with minced chicken tikka and coriander leaves.

1. Naan

Unleavened Indian bread baked in a tandoori oven.

7. Poori

Vegan. A puffed whole wheat bread.

5. Tandoori Roti

Vegan. Plain whole wheat bread baked in a clay oven.

3. Garlic Naan

Flat bread stuffed with ground garlic and cilantro.

9. Boti Kebab Masala

Lamb tikka cooked in a medium spiced creamy tomato sauce.

7. Lamb Mangolorian

Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.

2. Lamb Sagwala

Boneless chunks of lamb cooked in a delicately spiced spinach sauce.

3. Keema Mutter

Ground lamb cooked with green peas in a medium spiced gravy.

5. Lamb Rogan Josh

Tender cubes of lamb cooked in traditional kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).

1. Lamb Muglai

Lamb simmered in coconut milk, blended with mild spices, in a creamy cashew nut sauce.

4. Lamb Do Paiza

Lamb prepared with fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).

8. Balti Lamb

Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.

6. Lamb Vindaloo

Boneless lamb cooked with potatoes in a hot vindaloo sauce.